To our dear friends who have been part of the Phoenix Sweets journey:

It is with a heavy heart, but a mind full of beautiful memories, that the time has come for us to say goodbye. 🥺

Since we started back in 2012—growing from a single small oven in a home kitchen to opening boutiques across PMQ in Sheung Wan, Fashion Walk in Causeway Bay, MOKO in Mong Kok, and Tai Kwun in Central—it has been an absolute privilege. Over the past 14 years, we’ve had the honour of baking more than 10,000 bespoke cakes. We’ve delivered wedding cakes to almost every popular venue in town, and we are so incredibly grateful to have had your support through all our highs and lows.

We have always poured our hearts into designing and crafting every single piece, ensuring we always delivered the most stunning designs and the finest flavours. However, facing an increasingly difficult and challenging business environment in Hong Kong, we have had to make the deeply painful decision to close the doors of our Hong Kong store.

I want to express my deepest gratitude to our wonderful team who have fought alongside us over the years. Thank you for your unwavering dedication, pouring your heart into every single cookie and cake to ensure Phoenix Sweets always delivered the absolute best.

While our Hong Kong shop is closing, our passion for baking and creating will never fade. Our social media pages will remain active, and we look forward to sharing our daily baking lives with you across both Australia and Hong Kong. Hong Kong will always hold a special place in our hearts, so if you have any exciting ideas for future collaborations, please do keep us in mind! ✨

In the meantime, if you are looking for a quality cake, please contact our sister store: https://www.taylor-madecake.com/