雙層牛油忌廉蛋糕 – 野生動物派對 (Wild Safari Animals) - 2025

讓 Phoenix Sweets 的雙層牛油忌廉蛋糕 – 野生動物派對 (Wild Safari Animals) 為您的派對帶來叢林的歡樂魔法。這款令人驚豔的雙層蛋糕工藝精湛，是慶祝寶寶珍貴時刻的完美之選，非常適合「Wild One」一歲生日、動物園主題派對，或是喜愛動物的小壽星。

無論您是正在籌備精彩的一歲生日會，還是為成長中的幼兒舉辦熱鬧的慶祝活動，這款蛋糕不僅是一道甜點，更是派對上的觸目焦點。蛋糕飾有茂盛的熱帶植物葉片和一系列可愛的動物公仔，保證為您的特別日子增添風格與歡笑。信賴 Phoenix Sweets，我們致力為您呈獻視覺與味覺的雙重極致體驗。

精緻設計與天然滋味 嚴選優質食材，結合 Phoenix Sweets 聞名的精湛工藝，這款蛋糕超越了單純的視覺享受，每一口都帶來濃郁自然的美味。

蛋糕設計採用充滿活力的雙色調：上層為天藍色，下層為翠綠色，並綴以手工擠花的熱帶植物葉片。蛋糕上更熱鬧地集合了一系列高品質的動物公仔（包括長頸鹿、斑馬、獵豹、獅子和大象），營造出生動有趣的野生森林場景。

蛋糕口味選擇：

• 標準口味： 朱古力及雲呢拿蛋糕 (夾心為朱古力牛油忌廉)。蛋糕表面抹上特調的天藍色及嫩綠色雲呢拿牛油忌廉。

• 升級口味： 您亦可額外加 $400 升級選用我們招牌的雲呢拿味彩虹蛋糕 (Rainbow Cake)。

重要事項：

• 手工製作工藝： 請注意，由於蛋糕顏色均為人手調配，成品的顏色及外觀極有可能與參考圖片略有差異。網上商店的產品圖片僅供參考。

• 裝飾公仔： 蛋糕上的動物公仔款式或姿勢可能會因供應情況而略有不同，但我們保證會選用符合森林探險主題的高品質公仔。

為何選擇 Phoenix Sweets？ Phoenix Sweets 引以為傲的牛油蛋糕口感豐盈，配上幼滑的牛油忌廉 (Buttercream)，在甜度與天然風味之間取得完美平衡。不同於坊間連鎖店的大量生產，我們的蛋糕質感紮實綿密，在室溫下能保持數小時穩定而不失美味。適合各個年齡層的賓客——從小朋友到長輩都會讚不絕口，讓您的摯愛回味無窮。

尺寸資料： 參考圖片中的雙層蛋糕直徑分別為 6吋及 4吋。

我們提供兩種尺寸供您選擇：

• 6吋 + 4吋 (每層直徑)

• 8吋 + 6吋 (每層直徑)

Carnival Carouael Cake｜Whimsical Birthday Magic in Hong Kong

Transform any birthday celebration into a dreamlike fantasy with our enchanting Carnival Carousel Cake. Perfect for both adults and little dreamers, this bespoke cent

Irresistible Flavours, Premium Ingredients
Choose from our thoughtfully curated flavour menu—indulge in classic vanilla sponge with mixed berry compote, fragrant Earl Grey with rose buttercream, zesty lemon paired with passionfruit cream, or rich Belgian chocolate. Every Carousel Cake is made with the finest ingredients, guaranteeing a melt-in-your-mouth experience that delights guests of all ages.

Why Our Lambeth Carousel Cake Is Hong Kong’s Favourite:

• Exquisite, handmade carousel cake design
• Perfect for children’s birthday parties, milestone events, or chic adult gatherings
• Loved by unicorn fans of all ages
• Convenient online ordering with reliable Hong Kong delivery
• Fully customisable by our unicorn cake specialists

Ready to enchant your celebration?
If you’re searching for the best unicorn cake Hong Kong, cute carousel cake for children HK, or want to order a magical carousel cake online, our Cotton Unicorn Cake is the ultimate showpiece. Make memories that sparkle—choose a beautifully crafted, unique unicorn cake design that’s as special as the person you’re celebrating.

Order your Carnival Carousel Cake now and let the magic begin!

Flavour Options:

• Earl Grey: Lightly infused sponge cake, layered with rose buttercream and delicate rose petals.
• Vanilla: Classic vanilla cake, complemented by mixed berries buttercream and mixed berries jam.
• Lemon: Zesty lemon cake paired with passion fruit buttercream and a swirl of lemon curd.
• Chocolate: Rich chocolate cake layered with decadent chocolate buttercream.
• Rainbow Vanilla: Eye-catching colourful layers with passion fruit buttercream and lemon curd for a twist of fun. (+HK$200)
• Gender Reveal: Vanilla cake with passion fruit buttercream, featuring pastel pink or blue layers for your surprise reveal.

Cotton Unicorn Cake

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的牛油忌廉蛋糕，可以選擇6"或8"直徑 :

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.