Meme Cake

Our craftsmanship delivers the perfect cake for celebrating birthday, baby shower and anniversary.  Celebrate any occasions with this cake for a joyful laugh!

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)

For this design, we are only offering 6" diameter and 3 different heights:

• Short = 2 layers of cake (serves around 4-6)
• Medium = 3 layers of cake (serves around 8-12)
• Tall = 4 layers of cake (serves 14-20)

Zodiac Cake

Perfect for celebrating birthday with your loved ones!

The flavour of the surface butter cream is in Vanilla Flavour.  The product photo in this online store is for reference only.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

Butter Cream Cake – Wild Safari Animals (2 Tiers)

Bring the magic of the jungle to your party with Phoenix Sweets’ Butter Cream Cake - Wild Safari Animals. Celebrate your little explorer’s wildest milestones with this stunning two-tiered masterpiece, perfectly suited for "Wild One" birthdays, zoo-themed parties, and animal lovers of all ages.

Whether you are planning an adventurous 1st birthday or a roaring celebration for a growing toddler, the Butter Cream Cake - Wild Safari Animals is more than just a dessert—it’s the ultimate party centerpiece. Detailed with lush tropical leaves and a parade of favourite animals, this cake promises to bring smiles and style to your special occasion. Trust Phoenix Sweets to deliver an unparalleled experience that tastes as incredible as it looks.

Exquisite Design & Natural Flavours Crafted with the finest ingredients and the renowned craftsmanship of Phoenix Sweets, this cake goes beyond aesthetics by delivering rich, natural flavours in every bite.

The design features a vibrant two-tone finish: a sky-blue top tier and a lush green bottom tier, adorned with hand-piped tropical foliage. The cake is brought to life with a collection of high-quality animal figurines, creating a lively safari scene.

Flavour Options:

• Standard: Layers of Chocolate and Vanilla Cake (layered with Chocolate buttercream). The exterior is covered with Vanilla buttercream in custom-mixed Light Blue and Soft Green.

• Upgrade: You can also choose our signature Vanilla flavoured Rainbow Cake for an additional $400.

Important Notes:

• Handcrafted Artistry: Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo. The product photo in this online store is for reference only.

• Figurines: The animal figurines included may vary slightly in pose or style based on availability, but will always match the premium safari theme.

Why Choose Phoenix Sweets? At Phoenix Sweets, we pride ourselves on crafting decadent butter cakes with smooth buttercream frosting, balancing sweetness with natural flavours. Unlike mass-produced chain-store cakes, our creations boast a dense, rich texture and remain stable at room temperature for hours without compromising on quality. Perfect for guests of all ages—from children to seniors—our cakes deliver exceptional taste and charm that will leave your loved ones raving.

Sizing Information: The diameter of the two tiers in the reference picture are 6" and 4".

Two sizes are offered to suit your guest list:

• 6" + 4" (diameter of each tier)

• 8" + 6" (diameter of each tier)

Carnival Carouael Cake｜Whimsical Birthday Magic in Hong Kong

Transform any birthday celebration into a dreamlike fantasy with our enchanting Carnival Carousel Cake. Perfect for both adults and little dreamers, this bespoke cent

Irresistible Flavours, Premium Ingredients
Choose from our thoughtfully curated flavour menu—indulge in classic vanilla sponge with mixed berry compote, fragrant Earl Grey with rose buttercream, zesty lemon paired with passionfruit cream, or rich Belgian chocolate. Every Carousel Cake is made with the finest ingredients, guaranteeing a melt-in-your-mouth experience that delights guests of all ages.

Why Our Lambeth Carousel Cake Is Hong Kong’s Favourite:

• Exquisite, handmade carousel cake design
• Perfect for children’s birthday parties, milestone events, or chic adult gatherings
• Loved by unicorn fans of all ages
• Convenient online ordering with reliable Hong Kong delivery
• Fully customisable by our unicorn cake specialists

Ready to enchant your celebration?
If you’re searching for the best unicorn cake Hong Kong, cute carousel cake for children HK, or want to order a magical carousel cake online, our Cotton Unicorn Cake is the ultimate showpiece. Make memories that sparkle—choose a beautifully crafted, unique unicorn cake design that’s as special as the person you’re celebrating.

Order your Carnival Carousel Cake now and let the magic begin!

Flavour Options:

• Earl Grey: Lightly infused sponge cake, layered with rose buttercream and delicate rose petals.
• Vanilla: Classic vanilla cake, complemented by mixed berries buttercream and mixed berries jam.
• Lemon: Zesty lemon cake paired with passion fruit buttercream and a swirl of lemon curd.
• Chocolate: Rich chocolate cake layered with decadent chocolate buttercream.
• Rainbow Vanilla: Eye-catching colourful layers with passion fruit buttercream and lemon curd for a twist of fun. (+HK$200)
• Gender Reveal: Vanilla cake with passion fruit buttercream, featuring pastel pink or blue layers for your surprise reveal.

Pastel Galaxy Cake 

Dream beyond the stars with the ethereal Pastel Galaxy Cake by Phoenix Sweets – a masterpiece of edible art that brings the magic of the cosmos to your celebration.

Designed for dreamers and stargazers, this handcrafted creation moves away from traditional dark space themes, opting instead for a soft, whimsical interpretation of the universe. It features a signature "Less Sweet" buttercream finish in a soothing sky blue, adorned with artistic, painterly strokes of pastel pink, purple, and mint green.

Topped with handcrafted chocolate spheres representing planets and delicate golden stars, this cake is a stunning centrepiece for milestone birthdays, "First Trip Around the Sun" parties, or any occasion that calls for a touch of celestial elegance.

Unlike the airy sponge cakes found in chain stores, our cakes are crafted using a traditional Victoria Sponge recipe. This ensures a moist, substantial, and rich texture that pairs perfectly with our premium fillings.

Flavour Options:

• Earl Grey: Lightly infused sponge cake, layered with organic rose water buttercream and delicate rose petals.

• Vanilla: Classic vanilla cake, complemented by mixed berries buttercream and homemade mixed berries jam.

• Chocolate: Rich chocolate cake layered with decadent chocolate buttercream.

• Lemon: Zesty lemon cake paired with passion fruit buttercream and a swirl of lemon curd.

• Rainbow Vanilla: Eye-catching colourful layers with passion fruit buttercream and lemon curd for a twist of fun (+HK$200).

Important Ordering Details: As every Phoenix Sweets cake is handcrafted from scratch, we require a lead time of 1-2 weeks for standard celebration cakes. Please order early to ensure we can create this galaxy of sweetness for your special day.

Experience the taste of artisan craftsmanship. Order your Pastel Galaxy Cake today.

Cotton Unicorn Cake (2 tiers)

Cotton Unicorn Cake｜Whimsical Birthday Magic in Hong Kong

Transform any birthday celebration into a dreamlike fantasy with our enchanting Cotton Unicorn Cake—where soft pastel colours, fluffy textures, and magical details come together for pure delight. Perfect for both adults and little dreamers, this bespoke centrepiece promises to make every moment shimmer with wonder.

A Pastel Fantasy Come to Life
Crafted with love by our talented cake artisans in Hong Kong, the Cotton Unicorn Cake dazzles with hand-piped buttercream swirls in gentle rainbow hues, delicately topped with a golden unicorn horn, sweet cloud-like “cotton candy” accents, and charming fondant ears and eyes. Whether you’re throwing a grand unicorn party for your child or a whimsical celebration for someone special, this cake sets the perfect magical mood.

Irresistible Flavours, Premium Ingredients
Choose from our thoughtfully curated flavour menu—indulge in classic vanilla sponge with mixed berry compote, fragrant Earl Grey with rose buttercream, zesty lemon paired with passionfruit cream, or rich Belgian chocolate. Every Cotton Unicorn Cake is made with the finest ingredients, guaranteeing a melt-in-your-mouth experience that delights guests of all ages.

Why Our Cotton Unicorn Cake Is Hong Kong’s Favourite:

• Exquisite, handmade unicorn cake design
• Perfect for children’s birthday parties, milestone events, or chic adult gatherings
• Loved by unicorn fans of all ages
• Convenient online ordering with reliable Hong Kong delivery
• Fully customisable by our unicorn cake specialists

Ready to enchant your celebration?
If you’re searching for the best unicorn cake Hong Kong, cute unicorn cake for children HK, or want to order a magical unicorn cake online, our Cotton Unicorn Cake is the ultimate showpiece. Make memories that sparkle—choose a beautifully crafted, unique unicorn cake design that’s as special as the person you’re celebrating.

Order your Cotton Unicorn Cake now and let the magic begin!

Flavour Options:

• Earl Grey: Lightly infused sponge cake, layered with rose buttercream and delicate rose petals.
• Vanilla: Classic vanilla cake, complemented by mixed berries buttercream and mixed berries jam.
• Lemon: Zesty lemon cake paired with passion fruit buttercream and a swirl of lemon curd.
• Chocolate: Rich chocolate cake layered with decadent chocolate buttercream.
• Rainbow Vanilla: Eye-catching colourful layers with passion fruit buttercream and lemon curd for a twist of fun. (+HK$400)
• Gender Reveal: Vanilla cake with vanilla buttercream, featuring pastel pink or blue layers for your surprise reveal.

Butter Cream Cake - Semi Raw Woodland Animal Cake

Bring the enchantment of the forest to your celebration with our Semi Raw Woodland Animal Cake – a rustic, whimsical creation perfect for nature lovers and little explorers.

This design embraces the beauty of simplicity with a trendy "semi-nude" (semi-raw) buttercream finish, allowing the golden layers of our artisan cake to peek through. The rustic aesthetic is elevated with fresh rosemary sprigs mimicking forest greenery, vibrant red mushroom accents, and a gathering of adorable woodland animal friends – including a fox, deer, squirrel, and bunny – ready to celebrate your special moment.

It is the perfect centrepiece for a "Wild One" birthday, a rustic baby shower, or any occasion that calls for a breath of fresh air and natural charm.

A Refreshing Flavour Experience Beneath the charming exterior lies a flavour combination designed to delight the palate. This cake features our signature Vanilla Victoria Sponge – moist, substantial, and rich in egg aroma. It is layered with a zesty Lemon Cream and enveloped in our smooth Swiss Meringue Lemon Butter Cream.

The result is a light, refreshing, and aromatic experience that perfectly balances our "Less Sweet" philosophy with a bright citrus tang.

Important Ordering Details:

• Handcrafted to Order: As with all Phoenix Sweets creations, every element is prepared with care. We require a lead time of 1-2 weeks.

• Artisan Texture: Please note our cakes use a traditional butter cake base (Victoria Sponge), which offers a more velvety and solid texture compared to airy chiffon cakes.

Celebrate naturally. Order the Semi Raw Woodland Animal Cake today.

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Butter Cream Cake - You are my Sunshine

Celebrate the little ray of light who brightens your world with our "You are my Sunshine" Butter Cream Cake – a heartwarming centrepiece designed for the newest addition to your family.

Inspired by the classic lullaby, this adorable design captures the pure joy of a new life. It features a handcrafted, cheerful sun peeking out from behind a pastel rainbow and fluffy fondant clouds, symbolizing the happiness your baby brings to every day. Whether you are celebrating a Baby Shower, a 100 Days milestone, or a First Birthday, this cake sets the perfect tone for a warm and loving gathering.

Customise Your Celebration We understand that every baby is unique. You can select the main colour tone of the cake to match your party theme:

• Sweet Pink

• Pastel Blue

• Pastel Yellow

To make it truly yours, the cake includes customisable fondant lettering for your child's name and a prominent number to mark their specific milestone (e.g., "1" for a birthday or "100" for 100 Days).

The Phoenix Sweets Difference Beneath the cute exterior lies our signature artisan quality. Unlike typical airy chiffon cakes, we use a traditional Victoria Sponge base. This ensures a moist, substantial texture that holds up beautifully at parties. Our buttercream is crafted to be "Less Sweet," using natural ingredients to ensure it is palatable for guests of all ages.

Flavour Options:

• For the cake flavour, we are only providing two options: 

  • Baby Boy (Blue): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Vanilla Butter Cream in Baby Blue
  • Baby Girl (Pink): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Strawberry Butter Cream in Pink
  • We are offering a free upgrade to Gender Reveal Cake (i.e. to tune the colour of the cake layers inside to Pink or Blue, depending on the gender of the baby.)
  • You can also choose Vanilla flavoured Rainbow cake layered with Passion Fruit Butter Cream for $200 in addition.  

Important Ordering Details:

• Lead Time: As every decoration is handcrafted, please order at least 1-2 weeks in advance.

• Handmade Nature: Slight variations in the handcrafted fondant details make every cake a unique work of art.

Let your love shine. Order the "You are my Sunshine" Cake today.

Butter Cream Cake - You are my Sunshine

Celebrate the little ray of light who brightens your world with our "You are my Sunshine" Butter Cream Cake – a heartwarming centrepiece designed for the newest addition to your family.

Inspired by the classic lullaby, this adorable design captures the pure joy of a new life. It features a handcrafted, cheerful sun peeking out from behind a pastel rainbow and fluffy fondant clouds, symbolizing the happiness your baby brings to every day. Whether you are celebrating a Baby Shower, a 100 Days milestone, or a First Birthday, this cake sets the perfect tone for a warm and loving gathering.

Customise Your Celebration We understand that every baby is unique. You can select the main colour tone of the cake to match your party theme:

• Sweet Pink

• Pastel Blue

• Pastel Yellow

To make it truly yours, the cake includes customisable fondant lettering for your child's name and a prominent number to mark their specific milestone (e.g., "1" for a birthday or "100" for 100 Days).

The Phoenix Sweets Difference Beneath the cute exterior lies our signature artisan quality. Unlike typical airy chiffon cakes, we use a traditional Victoria Sponge base. This ensures a moist, substantial texture that holds up beautifully at parties. Our buttercream is crafted to be "Less Sweet," using natural ingredients to ensure it is palatable for guests of all ages.

Flavour Options:

• For the cake flavour, we are only providing two options: 

  • Baby Boy (Blue): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Vanilla Butter Cream in Baby Blue
  • Baby Girl (Pink): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Strawberry Butter Cream in Pink
  • We are offering a free upgrade to Gender Reveal Cake (i.e. to tune the colour of the cake layers inside to Pink or Blue, depending on the gender of the baby.)
  • You can also choose Vanilla flavoured Rainbow cake layered with Passion Fruit Butter Cream for $400 in addition.  

Important Ordering Details:

• Lead Time: As every decoration is handcrafted, please order at least 1-2 weeks in advance.

• Handmade Nature: Slight variations in the handcrafted fondant details make every cake a unique work of art.

Let your love shine. Order the "You are my Sunshine" Cake today.

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-dark-chocolate-1

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.