夏威夷滑浪主題蛋糕

為你的派對注入夏日熱情與童趣驚喜！Phoenix Sweets 以迪士尼人氣角色史迪仔（Stitch）及 海洋奇緣 Moanna 為靈感，特別呈獻【夏威夷滑浪主題蛋糕】，將繽紛海灘與俏皮滑浪主題完美融合，不論大人或小朋友生日派對都必然成為全場矚目焦點。

蛋糕以可愛滑浪板，配以手繪夏威夷棕櫚樹、可愛貝殼巧克力及藍色「海浪」忌廉，細節精緻，色彩明亮，帶來歡樂熱帶氛圍。無論是兒童生日、成人慶祝，還是夏日主題派對，這款蛋糕絕對令人難忘，適合愛好獨一無二個性蛋糕的你！

蛋糕口味選擇：

• 伯爵茶（玫瑰奶油忌廉＋玫瑰花瓣）
• 雲呢拿（雜莓奶油忌廉＋雜莓果醬）
• 檸檬（百香果奶油忌廉＋檸檬醬）
• 朱古力（濃郁朱古力奶油忌廉）
• 彩虹雲呢拿（百香果奶油忌廉＋檸檬醬）【+$200】

全港訂製服務
專業團隊提供全港送遞服務，貼心可靠。

立即網上訂購，讓夏威夷滑浪主題蛋糕為你的生日帶來難忘的夏威夷冒險！

Precious Bunny Cake ｜Jellycat兔兔造型蛋糕・香港手工甜點

為你的生日或派對帶來溫馨感動與療癒童趣，Phoenix Sweets特製 Precious Bunny Cake ，以人氣Jellycat兔兔公仔為靈感，完美結合雋永高雅與童心設計，不分大人細路都會一見傾心。

極簡萌系兔仔造型，立體細緻，俏皮又溫暖，無論是兒童生日、成人慶生、Baby Shower還是性別揭曉派對，這款蛋糕都會成為你聚會的夢幻焦點，為每位賓客帶來甜美驚喜和歡樂氣氛！

驚喜性別揭曉蛋糕：如果你計劃舉辦Gender Reveal Party，只需預先告知寶寶性別，蛋糕切開即可見到專屬粉藍或粉紅牛油忌廉層，讓全場見證這份美好與感動。

蛋糕口味選擇：

• 伯爵茶蛋糕（配玫瑰牛油忌廉及玫瑰花瓣）
• 雲呢拿蛋糕（配雜莓牛油忌廉及雜莓果醬）
• 檸檬蛋糕（配熱情果牛油忌廉及檸檬醬）
• 朱古力蛋糕（配朱古力牛油忌廉）
• 彩虹雲呢拿蛋糕（夢幻多色蛋糕層，配熱情果牛油忌廉及檸檬醬）【+$200】
• 性別揭曉蛋糕（雲呢拿蛋糕，牛油忌廉層採用粉藍或粉紅色調）

全港訂製服務
無論你在尋找 Jellycat兔兔蛋糕、Jellycat造型蛋糕、Jellycat生日蛋糕香港、兔仔公仔蛋糕還是 兒童Jellycat蛋糕，我們用心手工製作，呈現最溫暖幸福的蛋糕體驗。

立即網上訂購，由Phoenix Sweets專業團隊全港送遞，為你重要時刻增添觸動與甜蜜，讓每一片蛋糕都是一段珍貴回憶！

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Table Cake – Italian Berries Cake (Wedding & Birthday Edition)

Introduce a touch of European romance and modern artistry to your special occasion with our signature Table Cake – the Italian Berries Cake, now available in Hong Kong. Exquisitely handcrafted and beautifully styled, this trendy cake has become a sought-after statement for weddings and birthday celebrations alike.

Inspired by Italy’s time-honoured celebration cakes, our Table Cake features 2 layers of vanilla flavoured Victoria sponge cake generously filled and topped with the freshest seasonal berries. The result is a naked-style masterpiece that combines rustic elegance with a minimalist aesthetic, making it the ideal centrepiece for any sophisticated event. Its luscious yet light texture delights every palate, perfectly balancing sweet and tart notes in each bite.

Whether you’re planning an intimate birthday gathering or a grand wedding banquet, this Italian-style wedding cake transforms any table setting into a scene of effortless luxury. 

At our bakery, we believe every cake should be as unique as your celebration. As a modern take on rustic tradition, our Table Cake is a popular choice for couples seeking a bespoke Italian wedding cake or anyone wanting a unique and natural cake for an unforgettable festivity.

Why choose our Table Cake?

• Signature berries table cake – a refined yet striking edible masterpiece
• Artisanal, fresh, and made-to-order for every client
• Perfect as a wedding centrepiece, birthday showstopper, or bespoke event highlight
• Custom options available, from minimalist naked cake designs to lavish fresh berry toppings

Elevate your celebration with this elegant work of art that’s as delicious as it is Instagram-worthy. Order your Table Cake today from Hong Kong’s premier table cake bakery and savour a truly memorable creation that will be the focal point of your wedding or birthday.

The diameter of the cakes in the reference pictures are 10" and 30" diameter respectively.

In consideration of the cake size and transport complexity, please note that for 80cm (diameter), on-site setup is needed and the starting charge for that is $1,800 in addition.  For the rest, the delivery charge starts from $600.

Butterfly Garden

漂亮細緻的忌廉唧花及紙蝴蝶裝飾，配搭好味的牛油蛋糕。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的牛油忌廉蛋糕，一般都可以選擇6"或8"直徑:

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Phoenix Sweets 迷你2D 漫畫蛋糕 (2層版) — 香港卡通生日蛋糕的終極體驗

踏進創意與甜點交織的夢幻世界，讓 Phoenix Sweets 手工製作的 2D 漫畫蛋糕為您的派對點亮驚喜！這款蛋糕完美適合各年齡層的生日慶祝，無論是活潑的小朋友還是保有童心的大人，都會被這件可食藝術品瞬間融化，臉上綻放歡樂笑容。

2D 漫畫蛋糕巧妙融合手繪卡通插圖與型格流行藝術風格，為甜品桌帶來如漫畫書頁般鮮明生動的躍動色彩。每一道線條、每分陰影與配色都經由細緻手工擠花勾勒，完美呈現獨有的二次元手繪效果，彷如漫畫主角般栩栩如生，讓人仿如置身彩色漫畫世界。

表面選用經典雲呢拿牛油忌廉，蛋糕口味可任您選擇：

• 伯爵茶（配玫瑰牛油忌廉及玫瑰花瓣）
• 雲呢拿（配雜莓牛油忌廉及雜莓果醬）
• 檸檬（配熱情果牛油忌廉及檸檬醬）
• 朱古力（配朱古力牛油忌廉）
• 彩虹雲呢拿（彩色蛋糕層配熱情果牛油忌廉及檸檬醬）（+$200）

無論是創意派對、親子生日還是成人驚喜，Phoenix Sweets 的 2D Comic Cake 都能將您的慶祝儀式變成回味無窮的漫畫奇遇記，最適合追求獨特與驚艷的您！

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

漂亮細緻的忌廉唧花裝飾，配搭好味的牛油忌廉蛋糕。

我們可以加上最多20個英文字母放在蛋糕頂。蛋糕顏色方面，你可以選取最多兩隻顏色(Base Colour - 蛋糕身，Piping Colour - 唧花)。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的牛油忌廉蛋糕，一般都可以選擇6"或8"直徑:

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

Meme Cake

Our craftsmanship delivers the perfect cake for celebrating birthday, baby shower and anniversary.  Celebrate any occasions with this cake for a joyful laugh!

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)

For this design, we are only offering 6" diameter and 3 different heights:

• Short = 2 layers of cake (serves around 4-6)
• Medium = 3 layers of cake (serves around 8-12)
• Tall = 4 layers of cake (serves 14-20)

牛油忌廉蛋糕 - Lambeth Piping Cake

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。蛋糕上的水果會因應時令及貨源而改動，恕未能提前通知，留意網上商店的圖片只作參考用。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的牛油忌廉(Butter Cream)蛋糕，一般都可以選擇6"或8"直徑 (參考圖這個是4"的迷你蛋糕):

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

這是一個較高身修長的設計，5"及7"直徑的重量與普通的6"及8"牛油忌廉蛋糕相若。

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

蛋糕外層的Butter Cream是雲尼拿口味，內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的牛油忌廉蛋糕，可以選擇5"或7"直徑 :

• 5"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 7"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-dark-chocolate-1

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.