Pastel Swirl

很適合作寶寶性別揭曉慶祝，亦可作小朋友的生日、百日宴、滿月以及Baby Shower。

我們可以加上小糖牌，加上最多20個英文字母，價錢已包括在內。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)
• 我們提供免費升級作性別揭曉蛋糕，內裏的雲尼拿蛋糕可以因應小寶寶性別將顏色調作粉藍或粉紅。

指定款式的牛油忌廉(Butter Cream)蛋糕，一般都可以選擇6"或8"直徑 :

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

4"直徑，約重1磅，適合4-8人食用。

亦有5"及7"直徑: https://zh.shop.phoenixsweets.com/products/butter-cream-cake-caramel-delight

蛋糕口味是朱古力口味，夾層及外層是自家煮的海鹽焦糖口味牛油忌廉。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://zh.shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

抱抱小熊蛋糕

可愛溫柔的設計，很適合作寶寶性別揭曉慶祝，亦可作小朋友的生日、百日宴、滿月以及Baby Shower。

我們可以加上小糖牌，加上最多20個英文字母，價錢已包括在內。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)
• 我們提供免費升級作性別揭曉蛋糕，內裏的雲尼拿蛋糕可以因應小寶寶性別將顏色調作粉藍或粉紅。

指定款式的牛油忌廉(Butter Cream)蛋糕，一般都可以選擇6"或8"直徑 :

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

Chocolate Eclipse蛋糕

最簡約的設計，特出了優質食材的美味。黑朱古力口味牛油蛋糕，配朱古力牛油忌廉，頂層放上時令水果及食用乾花。

英文名及"Happy Birthday"可以加上一塊小糖牌再放在蛋糕 上，總共不超過20個英文字母。

指定款式的牛油忌廉蛋糕，一般都可以選擇6"或8"直徑:

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

蛋糕上的水果會因應時令及貨源而改動，恕未能提前通知，留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前1至2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Golf Lover Cake

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

我們可以把英文名字及祝福語句(最多20個英文字母)放到小糖牌，再放到蛋糕前，價錢已包括在內。

指定款式的翻糖(Fondant)蛋糕，一般都可以選擇6"或8"直徑 :

• 6"直徑約重4-5磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重8-10磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Phoenix Sweets 迷你2D 漫畫蛋糕 — 香港卡通生日蛋糕的終極體驗

4"直徑，約重1磅，適合4-8人食用。

亦有6"及8"直徑: https://shop.phoenixsweets.com/zh/products/butter-cream-cake-2d-comic-cake

踏進創意與甜點交織的夢幻世界，讓 Phoenix Sweets 手工製作的 2D 漫畫蛋糕為您的派對點亮驚喜！這款蛋糕完美適合各年齡層的生日慶祝，無論是活潑的小朋友還是保有童心的大人，都會被這件可食藝術品瞬間融化，臉上綻放歡樂笑容。

2D 漫畫蛋糕巧妙融合手繪卡通插圖與型格流行藝術風格，為甜品桌帶來如漫畫書頁般鮮明生動的躍動色彩。每一道線條、每分陰影與配色都經由細緻手工擠花勾勒，完美呈現獨有的二次元手繪效果，彷如漫畫主角般栩栩如生，讓人仿如置身彩色漫畫世界。

表面選用經典雲呢拿牛油忌廉，蛋糕口味可任您選擇：

• 伯爵茶（配玫瑰牛油忌廉及玫瑰花瓣）
• 雲呢拿（配雜莓牛油忌廉及雜莓果醬）
• 檸檬（配熱情果牛油忌廉及檸檬醬）
• 朱古力（配朱古力牛油忌廉）
• 彩虹雲呢拿（彩色蛋糕層配熱情果牛油忌廉及檸檬醬）（+$200）

無論是創意派對、親子生日還是成人驚喜，Phoenix Sweets 的 2D Comic Cake 都能將您的慶祝儀式變成回味無窮的漫畫奇遇記，最適合追求獨特與驚艷的您！

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Phoenix Sweets 迷牛油忌廉蛋糕 – Smiley Cake — 香港卡通生日蛋糕

4"直徑，約重1磅，適合4-8人食用。

亦有6"及8"直徑: https://shop.phoenixsweets.com/products/butter-cream-cake-rainbow-smiley-cake

讓每一場慶祝更添繽紛色彩，盡顯童年奇幻與細緻品味。由 Phoenix Sweets 精工手作的笑臉蛋糕，靈感來自深受歡迎的 Jellycat 絨毛玩偶，是香港無論成人還是小朋友生日派對上的最搶眼主角！

蛋糕配上可愛的笑臉設計，給整個聚會帶來滿滿歡樂。頂部更點綴著趣緻蠟燭，每個細節均由專業蛋糕師手工打造，無論外形還是口感，都盡顯高級質感與卡通魅力。

彩虹笑臉蛋糕不分年齡，無論是生日、嬰兒派對或任何需要快樂氣氛的時刻，都能完美演繹絨毛玩偶蛋糕設計的可愛。「笑臉蛋糕」還可按你喜愛的口味和個人化設計打造，成為屬於你的獨一無二派對焦點。

用一口美味兼具視覺藝術的蛋糕，為人生重要時刻添上繽紛亮點！無論你想尋找「香港笑臉彩虹蛋糕」、「Jellycat 經典生日蛋糕」或「大人小孩都喜愛的開心笑臉蛋糕」，這款精緻手作蛋糕絕對為你締造難忘回憶。

外層牛油忌廉以香濃雲呢拿口味製作。蛋糕口味可選擇：

• 伯爵茶（配玫瑰牛油忌廉及玫瑰花瓣）
• 雲呢拿（配雜莓牛油忌廉及雜莓果醬）
• 檸檬（配熱情果牛油忌廉及檸檬醬）
• 朱古力（配朱古力牛油忌廉）
• 彩虹雲呢拿（色彩繽紛蛋糕層，配熱情果牛油忌廉及檸檬醬）（+HK$200）

立即預訂你的可愛生日蛋糕，讓 Phoenix Sweets 送上甜蜜歡樂，為你的下一個慶典添上幸福驚喜！

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Tuxedo Cake

我們可以加上最多20個英文字母，價錢已包括在內。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這是一個6"直徑的加高款式:

• 6"直徑約重5-6磅，預算可以分8件大份或30件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重10-12磅，預算可以分10-12件大份或40-45件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.