This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-dark-chocolate-1

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Butter Cream Cake - You are my Sunshine

Celebrate the little ray of light who brightens your world with our "You are my Sunshine" Butter Cream Cake – a heartwarming centrepiece designed for the newest addition to your family.

Inspired by the classic lullaby, this adorable design captures the pure joy of a new life. It features a handcrafted, cheerful sun peeking out from behind a pastel rainbow and fluffy fondant clouds, symbolizing the happiness your baby brings to every day. Whether you are celebrating a Baby Shower, a 100 Days milestone, or a First Birthday, this cake sets the perfect tone for a warm and loving gathering.

Customise Your Celebration We understand that every baby is unique. You can select the main colour tone of the cake to match your party theme:

• Sweet Pink

• Pastel Blue

• Pastel Yellow

To make it truly yours, the cake includes customisable fondant lettering for your child's name and a prominent number to mark their specific milestone (e.g., "1" for a birthday or "100" for 100 Days).

The Phoenix Sweets Difference Beneath the cute exterior lies our signature artisan quality. Unlike typical airy chiffon cakes, we use a traditional Victoria Sponge base. This ensures a moist, substantial texture that holds up beautifully at parties. Our buttercream is crafted to be "Less Sweet," using natural ingredients to ensure it is palatable for guests of all ages.

Flavour Options:

• For the cake flavour, we are only providing two options: 

  • Baby Boy (Blue): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Vanilla Butter Cream in Baby Blue
  • Baby Girl (Pink): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Strawberry Butter Cream in Pink
  • We are offering a free upgrade to Gender Reveal Cake (i.e. to tune the colour of the cake layers inside to Pink or Blue, depending on the gender of the baby.)
  • You can also choose Vanilla flavoured Rainbow cake layered with Passion Fruit Butter Cream for $400 in addition.  

Important Ordering Details:

• Lead Time: As every decoration is handcrafted, please order at least 1-2 weeks in advance.

• Handmade Nature: Slight variations in the handcrafted fondant details make every cake a unique work of art.

Let your love shine. Order the "You are my Sunshine" Cake today.

Butter Cream Cake - You are my Sunshine

Celebrate the little ray of light who brightens your world with our "You are my Sunshine" Butter Cream Cake – a heartwarming centrepiece designed for the newest addition to your family.

Inspired by the classic lullaby, this adorable design captures the pure joy of a new life. It features a handcrafted, cheerful sun peeking out from behind a pastel rainbow and fluffy fondant clouds, symbolizing the happiness your baby brings to every day. Whether you are celebrating a Baby Shower, a 100 Days milestone, or a First Birthday, this cake sets the perfect tone for a warm and loving gathering.

Customise Your Celebration We understand that every baby is unique. You can select the main colour tone of the cake to match your party theme:

• Sweet Pink

• Pastel Blue

• Pastel Yellow

To make it truly yours, the cake includes customisable fondant lettering for your child's name and a prominent number to mark their specific milestone (e.g., "1" for a birthday or "100" for 100 Days).

The Phoenix Sweets Difference Beneath the cute exterior lies our signature artisan quality. Unlike typical airy chiffon cakes, we use a traditional Victoria Sponge base. This ensures a moist, substantial texture that holds up beautifully at parties. Our buttercream is crafted to be "Less Sweet," using natural ingredients to ensure it is palatable for guests of all ages.

Flavour Options:

• For the cake flavour, we are only providing two options: 

  • Baby Boy (Blue): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Vanilla Butter Cream in Baby Blue
  • Baby Girl (Pink): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Strawberry Butter Cream in Pink
  • We are offering a free upgrade to Gender Reveal Cake (i.e. to tune the colour of the cake layers inside to Pink or Blue, depending on the gender of the baby.)
  • You can also choose Vanilla flavoured Rainbow cake layered with Passion Fruit Butter Cream for $200 in addition.  

Important Ordering Details:

• Lead Time: As every decoration is handcrafted, please order at least 1-2 weeks in advance.

• Handmade Nature: Slight variations in the handcrafted fondant details make every cake a unique work of art.

Let your love shine. Order the "You are my Sunshine" Cake today.

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

這是一個較高身修長的設計，5"及7"直徑的重量與普通的6"及8"牛油忌廉蛋糕相若。

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

蛋糕外層的Butter Cream是雲尼拿口味，內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的牛油忌廉蛋糕，可以選擇5"或7"直徑 :

• 5"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 7"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

Cotton Unicorn Cake

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的牛油忌廉蛋糕，可以選擇6"或8"直徑 :

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Pastel Galaxy Cake 

Dream beyond the stars with the ethereal Pastel Galaxy Cake by Phoenix Sweets – a masterpiece of edible art that brings the magic of the cosmos to your celebration.

Designed for dreamers and stargazers, this handcrafted creation moves away from traditional dark space themes, opting instead for a soft, whimsical interpretation of the universe. It features a signature "Less Sweet" buttercream finish in a soothing sky blue, adorned with artistic, painterly strokes of pastel pink, purple, and mint green.

Topped with handcrafted chocolate spheres representing planets and delicate golden stars, this cake is a stunning centrepiece for milestone birthdays, "First Trip Around the Sun" parties, or any occasion that calls for a touch of celestial elegance.

Unlike the airy sponge cakes found in chain stores, our cakes are crafted using a traditional Victoria Sponge recipe. This ensures a moist, substantial, and rich texture that pairs perfectly with our premium fillings.

Flavour Options:

• Earl Grey: Lightly infused sponge cake, layered with organic rose water buttercream and delicate rose petals.

• Vanilla: Classic vanilla cake, complemented by mixed berries buttercream and homemade mixed berries jam.

• Chocolate: Rich chocolate cake layered with decadent chocolate buttercream.

• Lemon: Zesty lemon cake paired with passion fruit buttercream and a swirl of lemon curd.

• Rainbow Vanilla: Eye-catching colourful layers with passion fruit buttercream and lemon curd for a twist of fun (+HK$200).

Important Ordering Details: As every Phoenix Sweets cake is handcrafted from scratch, we require a lead time of 1-2 weeks for standard celebration cakes. Please order early to ensure we can create this galaxy of sweetness for your special day.

Experience the taste of artisan craftsmanship. Order your Pastel Galaxy Cake today.

Carnival Carouael Cake｜Whimsical Birthday Magic in Hong Kong

Transform any birthday celebration into a dreamlike fantasy with our enchanting Carnival Carousel Cake. Perfect for both adults and little dreamers, this bespoke cent

Irresistible Flavours, Premium Ingredients
Choose from our thoughtfully curated flavour menu—indulge in classic vanilla sponge with mixed berry compote, fragrant Earl Grey with rose buttercream, zesty lemon paired with passionfruit cream, or rich Belgian chocolate. Every Carousel Cake is made with the finest ingredients, guaranteeing a melt-in-your-mouth experience that delights guests of all ages.

Why Our Lambeth Carousel Cake Is Hong Kong’s Favourite:

• Exquisite, handmade carousel cake design
• Perfect for children’s birthday parties, milestone events, or chic adult gatherings
• Loved by unicorn fans of all ages
• Convenient online ordering with reliable Hong Kong delivery
• Fully customisable by our unicorn cake specialists

Ready to enchant your celebration?
If you’re searching for the best unicorn cake Hong Kong, cute carousel cake for children HK, or want to order a magical carousel cake online, our Cotton Unicorn Cake is the ultimate showpiece. Make memories that sparkle—choose a beautifully crafted, unique unicorn cake design that’s as special as the person you’re celebrating.

Order your Carnival Carousel Cake now and let the magic begin!

Flavour Options:

• Earl Grey: Lightly infused sponge cake, layered with rose buttercream and delicate rose petals.
• Vanilla: Classic vanilla cake, complemented by mixed berries buttercream and mixed berries jam.
• Lemon: Zesty lemon cake paired with passion fruit buttercream and a swirl of lemon curd.
• Chocolate: Rich chocolate cake layered with decadent chocolate buttercream.
• Rainbow Vanilla: Eye-catching colourful layers with passion fruit buttercream and lemon curd for a twist of fun. (+HK$200)
• Gender Reveal: Vanilla cake with passion fruit buttercream, featuring pastel pink or blue layers for your surprise reveal.

雙層牛油忌廉蛋糕 – 野生動物派對 (Wild Safari Animals) - 2025

讓 Phoenix Sweets 的雙層牛油忌廉蛋糕 – 野生動物派對 (Wild Safari Animals) 為您的派對帶來叢林的歡樂魔法。這款令人驚豔的雙層蛋糕工藝精湛，是慶祝寶寶珍貴時刻的完美之選，非常適合「Wild One」一歲生日、動物園主題派對，或是喜愛動物的小壽星。

無論您是正在籌備精彩的一歲生日會，還是為成長中的幼兒舉辦熱鬧的慶祝活動，這款蛋糕不僅是一道甜點，更是派對上的觸目焦點。蛋糕飾有茂盛的熱帶植物葉片和一系列可愛的動物公仔，保證為您的特別日子增添風格與歡笑。信賴 Phoenix Sweets，我們致力為您呈獻視覺與味覺的雙重極致體驗。

精緻設計與天然滋味 嚴選優質食材，結合 Phoenix Sweets 聞名的精湛工藝，這款蛋糕超越了單純的視覺享受，每一口都帶來濃郁自然的美味。

蛋糕設計採用充滿活力的雙色調：上層為天藍色，下層為翠綠色，並綴以手工擠花的熱帶植物葉片。蛋糕上更熱鬧地集合了一系列高品質的動物公仔（包括長頸鹿、斑馬、獵豹、獅子和大象），營造出生動有趣的野生森林場景。

蛋糕口味選擇：

• 標準口味： 朱古力及雲呢拿蛋糕 (夾心為朱古力牛油忌廉)。蛋糕表面抹上特調的天藍色及嫩綠色雲呢拿牛油忌廉。

• 升級口味： 您亦可額外加 $400 升級選用我們招牌的雲呢拿味彩虹蛋糕 (Rainbow Cake)。

重要事項：

• 手工製作工藝： 請注意，由於蛋糕顏色均為人手調配，成品的顏色及外觀極有可能與參考圖片略有差異。網上商店的產品圖片僅供參考。

• 裝飾公仔： 蛋糕上的動物公仔款式或姿勢可能會因供應情況而略有不同，但我們保證會選用符合森林探險主題的高品質公仔。

為何選擇 Phoenix Sweets？ Phoenix Sweets 引以為傲的牛油蛋糕口感豐盈，配上幼滑的牛油忌廉 (Buttercream)，在甜度與天然風味之間取得完美平衡。不同於坊間連鎖店的大量生產，我們的蛋糕質感紮實綿密，在室溫下能保持數小時穩定而不失美味。適合各個年齡層的賓客——從小朋友到長輩都會讚不絕口，讓您的摯愛回味無窮。

尺寸資料： 參考圖片中的雙層蛋糕直徑分別為 6吋及 4吋。

我們提供兩種尺寸供您選擇：

• 6吋 + 4吋 (每層直徑)

• 8吋 + 6吋 (每層直徑)

我們很高興為你的摯愛親朋製作2021年聖誕禮品 ，讓你可以與重要的人分享美味!

每個訂單最少訂購24件，每件曲奇都會獨立用小膠袋包裝。

• $480 / 12件

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

【2025 Christmas - Butter Cream Mini Cupcake Set】

We are delighted to bring the Christmas spirit to your loved ones with our handcraft.

Four classic flavours are included in the set:

• Vanilla Cake with Vanilla Butter Cream
  
• Earl Grey Cake with Rose Butter Cream
• Chocolate Cake with Chocolate Butter Cream
• Lemon Cake with Passion Fruit Butter Cream

A set of 12pcs Butter Cream Mini Cupcake, less sweet and baked with the best ingredient and our refined recipe. 

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cupcake vary slightly from the reference photo. The product photo in this online store is for reference only.

Order is subject to availability and on first come first serve basis. Please order 1-2 weeks in advance.

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq

【2025 Christmas - Butter Cream Mini Cupcake Set (Red and Green)】

We are delighted to bring the Christmas spirit to your loved ones with our handcraft.

Four classic flavours are included in the set:

• Vanilla Cake with Vanilla Butter Cream
  
• Chocolate Cake with Vanilla Butter Cream
  

A set of 12pcs Butter Cream Mini Cupcake, less sweet and baked with the best ingredient and our refined recipe. 

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cupcake vary slightly from the reference photo. The product photo in this online store is for reference only.

Order is subject to availability and on first come first serve basis. Please order 1-2 weeks in advance.

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq

【2025 Christmas - Bento Cake Set】

This holiday season, bring the magic of Christmas to your table with the 2025 Christmas Treats Collection by Phoenix Sweets Hong Kong's favorite destination for handcrafted confections. Filled with festive flair, seasonal flavours, and heartwarming details, this collection is the perfect way to indulge, gift, and celebrate the most wonderful time of the year.

Whether you're hosting a cozy gathering, searching for the ultimate edible gift, or treating yourself to a festive delight, our Christmas collection is designed to make your holidays truly unforgettable.

Have an intimate celebration with this Bento Cake in style!  Perfect for celebrating Birthday, Anniversary and any happy gathering!

Each set includes a 4" diameter mini cake and matching cupcakes, suitable to be shared by around 6 people for small set and 12 people for big set.  The cupcakes are Vanilla and Chocolate cake base with Vanilla Butter Cream.  For the flavour of the cake, you may choose from:

• Mixed Berries Vanilla (Vanilla Cake layered with Mixed Berries Butter Cream and Mixed Berries Jam)
• Chocolate (Chocolate Cake layered with Chocolate Butter Cream)

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cupcake vary slightly from the reference photo. The product photo in this online store is for reference only.

Order is subject to availability and on first come first serve basis. Please order 1-2 weeks in advance.

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq