320 項商品
320 項商品
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$2,380.00
單價 每[h.f.flora x Phoenix Sweets] 花束及蛋糕組合
送給摯愛女士的絕佳絕合,送上最美的花束及蛋糕,生日、週年紀念,甚至求婚,令你們的慶祝更加難忘。
組合內包括一個蛋糕及h.f.flora的花束,我們亦有為其他的組合提供不同的蛋糕選擇,你可以參閱: https://zh.shop.phoenixsweets.com/collections/h-f-floral-x-phoenix-sweetes-combo
這個組合你可以從以下4款蛋糕選擇:
以及從6款由h.f.flora提供的花束選擇(花束詳情請參閱: http://www.hfflora.com):
- Pink Haze
- Sweet Love
- Purple Rain
- Rose Pearl
- Violet Allure
- Dainty White
為令你的慶祝加倍開心,我們會隨花束及蛋糕組合送出一盒雜錦花果茶(禮盒裝)( https://shop.phoenixsweets.com/products/fruit-and-floral-tea-gift-box-pack-promotion-gift ),價值$105。⠀
從 $1,980.00 起
單價 每小鞋子蛋糕
我們可以把英文名字及祝福語句(最多20個英文字母)放到小糖牌,再放到蛋糕前,價錢已包括在內。
內裏的蛋糕口味可以選:
- 伯爵茶蛋糕,配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
- 雲尼拿蛋糕,配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
- 檸檬蛋糕,配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
- 朱古力蛋糕,配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
- 彩虹雲尼拿蛋糕,配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)
這個是加高版的翻糖(Fondnat)蛋糕,一般都可以選擇5"或7"直徑 :
- 5"直徑約重4-5磅,預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
- 7"直徑約重8-10磅,預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")
翻糖蛋糕會在蛋糕層外作朱古力塗層,再包上翻糖,所以較牛油忌廉蛋糕重。
因為顏色都是手調,每次都不盡相同,所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。
手作蛋糕製作需時,名額有限,先到先得。建議你提前最少1-2星期前訂購。
一般資料如取餅或送貨安排及訂購條款,請參閱: https://shop.phoenixsweeets.com/pages/faq
常見問題及參考資料:
| 【Phoenix Sweets - 訂蛋糕常見問題Part I: 蛋糕幾錢一磅?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-I |
| 【Phoenix Sweets - 訂蛋糕常見問題Part II: 蛋糕最遲幾時訂?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-ii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part III: 蛋糕可以少甜或用代糖嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part IV: 有現貨蛋糕嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iv |
| 【Phoenix Sweets - 訂蛋糕常見問題Part V: 不是海綿蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-v |
| 【Phoenix Sweets - 訂蛋糕常見問題Part VI: 鮮花結婚蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-vi |
從 $3,280.00 起
單價 每Space Rocket Cake
我們可以加上英文名字,取代蛋糕上的"STAR"立體字粒,價錢已包括在內。
內裏的蛋糕口味可以選:
- 伯爵茶蛋糕,配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
- 雲尼拿蛋糕,配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
- 檸檬蛋糕,配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
- 朱古力蛋糕,配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
- 彩虹雲尼拿蛋糕,配熱情果牛油忌廉及檸檬醬夾心(+$400) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)
考慮到整體的設計,這個款式我們沒有加上糖牌。如果你真的想加上糖牌寫個別語句,可以以$50購買小糖牌,我們可以加上最多20英文字母的短句。
這是兩層設計的翻糖(Fondant)蛋糕,蛋糕兩層分別是8"及6"或6"及4"直徑,每層重量及參考份量:
- 4"直徑約重2磅,預算可以分4件大份或8件較小的派對份量(每件約1"x1"x2")
- 6"直徑約重4-5磅,預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
- 8"直徑約重8-10磅,預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")
翻糖蛋糕會在蛋糕層外作朱古力塗層,再包上翻糖,所以較牛油忌廉蛋糕重。
因為顏色都是手調,每次都不盡相同,所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。
手作蛋糕製作需時,名額有限,先到先得。建議你提前最少1-2星期前訂購。
一般資料如取餅或送貨安排及訂購條款,請參閱: https://shop.phoenixsweeets.com/pages/faq
常見問題及參考資料:
| 【Phoenix Sweets - 訂蛋糕常見問題Part I: 蛋糕幾錢一磅?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-I |
| 【Phoenix Sweets - 訂蛋糕常見問題Part II: 蛋糕最遲幾時訂?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-ii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part III: 蛋糕可以少甜或用代糖嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part IV: 有現貨蛋糕嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iv |
| 【Phoenix Sweets - 訂蛋糕常見問題Part V: 不是海綿蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-v |
| 【Phoenix Sweets - 訂蛋糕常見問題Part VI: 鮮花結婚蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-vi |
從 $4,980.00 起
單價 每翻糖蛋糕 - Quilt Princess
我們可以把英文名字放在小糖牌,再放到蛋糕前,價錢已包括在內。
內裏的蛋糕口味可以選:
- 伯爵茶蛋糕,配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
- 雲尼拿蛋糕,配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
- 檸檬蛋糕,配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
- 朱古力蛋糕,配朱古力牛油忌廉 / Chocolate (layered with chocolate butter cream)
- 彩虹雲尼拿蛋糕,配熱情果牛油忌廉及檸檬醬夾心(+$400) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)
蛋糕兩層分別是8"及6"直徑,每層重量及參考份量:
- 6"直徑約重4-5磅,預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
- 8"直徑約重8-10磅,預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")
翻糖蛋糕會在蛋糕層外作朱古力塗層,再包上翻糖,所以較牛油忌廉蛋糕重。
因為顏色都是手調,每次都不盡相同,所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。
手作蛋糕製作需時,名額有限,先到先得。建議你提前最少1-2星期前訂購。
一般資料如取餅或送貨安排及訂購條款,請參閱: https://shop.phoenixsweets.com/pages/faq
常見問題及參考資料:
| 【Phoenix Sweets - 訂蛋糕常見問題Part I: 蛋糕幾錢一磅?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-I |
| 【Phoenix Sweets - 訂蛋糕常見問題Part II: 蛋糕最遲幾時訂?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-ii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part III: 蛋糕可以少甜或用代糖嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part IV: 有現貨蛋糕嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iv |
| 【Phoenix Sweets - 訂蛋糕常見問題Part V: 不是海綿蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-v |
| 【Phoenix Sweets - 訂蛋糕常見問題Part VI: 鮮花結婚蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-vi |
This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.
6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries
A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.
The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.
The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.
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The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.
The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.
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Texture: Dense, moist, and buttery.
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Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.
Why Choose This Cake?
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Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.
-
Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.
-
Safe & Natural: No artificial flavourings or preservatives.
Important Ordering Information:
-
Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
-
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
-
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**
If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.
A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.
The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.
The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.
-
The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.
The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.
-
Texture: Dense, moist, and buttery.
-
Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.
Why Choose This Cake?
-
Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.
-
Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.
-
Safe & Natural: No artificial flavourings or preservatives.
Important Ordering Information:
-
Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
-
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
-
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**
If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.
A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.
We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.
The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.
Why You’ll Love This Cake:
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Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.
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Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.
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Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.
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Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.
Specifications:
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Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.
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Texture: Dense, moist, and buttery (Victoria Sponge style).
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Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.
Important Ordering Information:
-
Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
-
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
-
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**
If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.
Carnival Carouael Cake|Whimsical Birthday Magic in Hong Kong
Transform any birthday celebration into a dreamlike fantasy with our enchanting Carnival Carousel Cake. Perfect for both adults and little dreamers, this bespoke cent
Irresistible Flavours, Premium Ingredients
Choose from our thoughtfully curated flavour menu—indulge in classic vanilla sponge with mixed berry compote, fragrant Earl Grey with rose buttercream, zesty lemon paired with passionfruit cream, or rich Belgian chocolate. Every Carousel Cake is made with the finest ingredients, guaranteeing a melt-in-your-mouth experience that delights guests of all ages.
Why Our Lambeth Carousel Cake Is Hong Kong’s Favourite:
- Exquisite, handmade carousel cake design
- Perfect for children’s birthday parties, milestone events, or chic adult gatherings
- Loved by unicorn fans of all ages
- Convenient online ordering with reliable Hong Kong delivery
- Fully customisable by our unicorn cake specialists
Ready to enchant your celebration?
If you’re searching for the best unicorn cake Hong Kong, cute carousel cake for children HK, or want to order a magical carousel cake online, our Cotton Unicorn Cake is the ultimate showpiece. Make memories that sparkle—choose a beautifully crafted, unique unicorn cake design that’s as special as the person you’re celebrating.
Order your Carnival Carousel Cake now and let the magic begin!
Flavour Options:
- Earl Grey: Lightly infused sponge cake, layered with rose buttercream and delicate rose petals.
- Vanilla: Classic vanilla cake, complemented by mixed berries buttercream and mixed berries jam.
- Lemon: Zesty lemon cake paired with passion fruit buttercream and a swirl of lemon curd.
- Chocolate: Rich chocolate cake layered with decadent chocolate buttercream.
- Rainbow Vanilla: Eye-catching colourful layers with passion fruit buttercream and lemon curd for a twist of fun. (+HK$200)
- Gender Reveal: Vanilla cake with passion fruit buttercream, featuring pastel pink or blue layers for your surprise reveal.
從 $1,680.00 起
單價 每Butter Cream Cake – Cute Little Cars - 2025 (2 Tiers)
Celebrate life’s sweetest milestones with Phoenix Sweets Hong Kong's Butter Cream Cake - Cute Little Cars. Crafted with precision and love, this two-tiered masterpiece is the perfect centerpiece for baby showers and toddlers' birthdays.
Whether you’re marking a special day or gifting it to someone dear, the Butter Cream Cake - Cute Little Cars is more than just a dessert—it’s an expression of love, style, and celebration. Trust Phoenix Sweets Hong Kong to deliver an unparalleled experience and a truly memorable centerpiece for your next occasion.
Crafted with the finest ingredients and the renowned craftsmanship of Phoenix Sweets, this cake goes beyond aesthetics by delivering rich, natural flavours in every bite. For design, we are offering Chocolate and Vanilla Cake (layered with Chocolate butter cream)(Surface covered with Vanilla butter cream in light blue).
You can also choose Vanilla flavoured rainbow cake for $400 in addition.
Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo. The product photo in this online store is for reference only.
At Phoenix Sweets, we pride ourselves on crafting decadent butter cakes with smooth buttercream frosting, balancing sweetness with natural flavours. Unlike mass-produced chain-store cakes, our creations boast a dense, rich texture and remain stable at room temperature for hours without compromising on quality. Perfect for guests of all ages—from children to seniors—our cakes deliver exceptional taste and charm that will leave your loved ones raving.
The diameter of the two tiers in the reference picture are 6" and 4".
- 6"+4" (diameter of each tier)
- 7"+5"
從 $1,680.00 起
單價 每Phoenix Sweets 迷你2D 漫畫蛋糕 (2層版) — 香港卡通生日蛋糕的終極體驗
踏進創意與甜點交織的夢幻世界,讓 Phoenix Sweets 手工製作的 2D 漫畫蛋糕為您的派對點亮驚喜!這款蛋糕完美適合各年齡層的生日慶祝,無論是活潑的小朋友還是保有童心的大人,都會被這件可食藝術品瞬間融化,臉上綻放歡樂笑容。
2D 漫畫蛋糕巧妙融合手繪卡通插圖與型格流行藝術風格,為甜品桌帶來如漫畫書頁般鮮明生動的躍動色彩。每一道線條、每分陰影與配色都經由細緻手工擠花勾勒,完美呈現獨有的二次元手繪效果,彷如漫畫主角般栩栩如生,讓人仿如置身彩色漫畫世界。
表面選用經典雲呢拿牛油忌廉,蛋糕口味可任您選擇:
- 伯爵茶(配玫瑰牛油忌廉及玫瑰花瓣)
- 雲呢拿(配雜莓牛油忌廉及雜莓果醬)
- 檸檬(配熱情果牛油忌廉及檸檬醬)
- 朱古力(配朱古力牛油忌廉)
- 彩虹雲呢拿(彩色蛋糕層配熱情果牛油忌廉及檸檬醬)(+$200)
無論是創意派對、親子生日還是成人驚喜,Phoenix Sweets 的 2D Comic Cake 都能將您的慶祝儀式變成回味無窮的漫畫奇遇記,最適合追求獨特與驚艷的您!
因為顏色都是手調,每次都不盡相同,所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。
手作蛋糕製作需時,名額有限,先到先得。建議你提前最少1-2星期前訂購。
一般資料如取餅或送貨安排及訂購條款,請參閱: https://shop.phoenixsweeets.com/pages/faq
常見問題及參考資料:
| 【Phoenix Sweets - 訂蛋糕常見問題Part I: 蛋糕幾錢一磅?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-I |
| 【Phoenix Sweets - 訂蛋糕常見問題Part II: 蛋糕最遲幾時訂?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-ii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part III: 蛋糕可以少甜或用代糖嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part IV: 有現貨蛋糕嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iv |
| 【Phoenix Sweets - 訂蛋糕常見問題Part V: 不是海綿蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-v |
從 $780.00 起
單價 每Phoenix Sweets 迷牛油忌廉蛋糕 – Smiley Cake — 香港卡通生日蛋糕
4"直徑,約重1磅,適合4-8人食用。
亦有6"及8"直徑: https://shop.phoenixsweets.com/products/butter-cream-cake-rainbow-smiley-cake
讓每一場慶祝更添繽紛色彩,盡顯童年奇幻與細緻品味。由 Phoenix Sweets 精工手作的笑臉蛋糕,靈感來自深受歡迎的 Jellycat 絨毛玩偶,是香港無論成人還是小朋友生日派對上的最搶眼主角!
蛋糕配上可愛的笑臉設計,給整個聚會帶來滿滿歡樂。頂部更點綴著趣緻蠟燭,每個細節均由專業蛋糕師手工打造,無論外形還是口感,都盡顯高級質感與卡通魅力。
彩虹笑臉蛋糕不分年齡,無論是生日、嬰兒派對或任何需要快樂氣氛的時刻,都能完美演繹絨毛玩偶蛋糕設計的可愛。「笑臉蛋糕」還可按你喜愛的口味和個人化設計打造,成為屬於你的獨一無二派對焦點。
用一口美味兼具視覺藝術的蛋糕,為人生重要時刻添上繽紛亮點!無論你想尋找「香港笑臉彩虹蛋糕」、「Jellycat 經典生日蛋糕」或「大人小孩都喜愛的開心笑臉蛋糕」,這款精緻手作蛋糕絕對為你締造難忘回憶。
外層牛油忌廉以香濃雲呢拿口味製作。蛋糕口味可選擇:
- 伯爵茶(配玫瑰牛油忌廉及玫瑰花瓣)
- 雲呢拿(配雜莓牛油忌廉及雜莓果醬)
- 檸檬(配熱情果牛油忌廉及檸檬醬)
- 朱古力(配朱古力牛油忌廉)
- 彩虹雲呢拿(色彩繽紛蛋糕層,配熱情果牛油忌廉及檸檬醬)(+HK$200)
立即預訂你的可愛生日蛋糕,讓 Phoenix Sweets 送上甜蜜歡樂,為你的下一個慶典添上幸福驚喜!
因為顏色都是手調,每次都不盡相同,所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。
手作蛋糕製作需時,名額有限,先到先得。建議你提前最少1-2星期前訂購。
一般資料如取餅或送貨安排及訂購條款,請參閱: https://shop.phoenixsweeets.com/pages/faq
常見問題及參考資料:
| 【Phoenix Sweets - 訂蛋糕常見問題Part I: 蛋糕幾錢一磅?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-I |
| 【Phoenix Sweets - 訂蛋糕常見問題Part II: 蛋糕最遲幾時訂?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-ii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part III: 蛋糕可以少甜或用代糖嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part IV: 有現貨蛋糕嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iv |
| 【Phoenix Sweets - 訂蛋糕常見問題Part V: 不是海綿蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-v |
從 $780.00 起
單價 每Phoenix Sweets 迷你2D 漫畫蛋糕 — 香港卡通生日蛋糕的終極體驗
4"直徑,約重1磅,適合4-8人食用。
亦有6"及8"直徑: https://shop.phoenixsweets.com/zh/products/butter-cream-cake-2d-comic-cake
踏進創意與甜點交織的夢幻世界,讓 Phoenix Sweets 手工製作的 2D 漫畫蛋糕為您的派對點亮驚喜!這款蛋糕完美適合各年齡層的生日慶祝,無論是活潑的小朋友還是保有童心的大人,都會被這件可食藝術品瞬間融化,臉上綻放歡樂笑容。
2D 漫畫蛋糕巧妙融合手繪卡通插圖與型格流行藝術風格,為甜品桌帶來如漫畫書頁般鮮明生動的躍動色彩。每一道線條、每分陰影與配色都經由細緻手工擠花勾勒,完美呈現獨有的二次元手繪效果,彷如漫畫主角般栩栩如生,讓人仿如置身彩色漫畫世界。
表面選用經典雲呢拿牛油忌廉,蛋糕口味可任您選擇:
- 伯爵茶(配玫瑰牛油忌廉及玫瑰花瓣)
- 雲呢拿(配雜莓牛油忌廉及雜莓果醬)
- 檸檬(配熱情果牛油忌廉及檸檬醬)
- 朱古力(配朱古力牛油忌廉)
- 彩虹雲呢拿(彩色蛋糕層配熱情果牛油忌廉及檸檬醬)(+$200)
無論是創意派對、親子生日還是成人驚喜,Phoenix Sweets 的 2D Comic Cake 都能將您的慶祝儀式變成回味無窮的漫畫奇遇記,最適合追求獨特與驚艷的您!
因為顏色都是手調,每次都不盡相同,所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。
手作蛋糕製作需時,名額有限,先到先得。建議你提前最少1-2星期前訂購。
一般資料如取餅或送貨安排及訂購條款,請參閱: https://shop.phoenixsweeets.com/pages/faq
常見問題及參考資料:
| 【Phoenix Sweets - 訂蛋糕常見問題Part I: 蛋糕幾錢一磅?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-I |
| 【Phoenix Sweets - 訂蛋糕常見問題Part II: 蛋糕最遲幾時訂?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-ii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part III: 蛋糕可以少甜或用代糖嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part IV: 有現貨蛋糕嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iv |
| 【Phoenix Sweets - 訂蛋糕常見問題Part V: 不是海綿蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-v |
從 $1,680.00 起
單價 每Vintage Ribbon Cake (2 tiers)
Perfect for celebrating birthday and anniversary.
The flavour of the surface butter cream is in Vanilla Flavour.
- Earl Grey (layered with rose butter cream and rose petals)
- Vanilla (layered with mixed berries butter cream and mixed berries jam)
- Lemon (layered with passion fruit butter cream and lemon curd)
- Chocolate (layered with chocolate butter cream)
- Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$400)
- 8"+6" (diameter of each tier)
- 6"+4"
從 $1,590.00 起
單價 每Themed Party Combo - Cute Dinosaur Cake and Cupcake Tower (18pc)
An exceptional combo to organise a Cute Dinosaur theme party!
The combo includes a Cute Dinosaur cake and 18pcs Cute Dinosaur cupcake with loan of a transparent acrylic cupcake tower ($500 refundable deposit is payable for loaning the tower).
The cupcake tower will have to be returned to our Lai Chi Kok studio within 2 days. The deposit will be refunded when the tower is returned undamaged. The deposit will be deducted $50 per day if the cupcake tower is returned to us late.
English name and message will be put on a fondant plate separately for you to place on the cake.
For the cake, the flavour of the surface butter cream is Vanilla. For the cake flavour inside, you may choose from:
- Chocolate and Vanilla Cake (layered with Chocolate butter cream) (Surface covered with Vanilla butter cream in pastel colours)
- Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)
For suggested number of serving portions, please refer to the Serving Size And Cake Cutting Guide tab.
從 $4,880.00 起
單價 每Fondant Cake - Live Long Cake With Gold Fish and Peach (Multi tiers)
Our specific design to bring good vibes to the celebration. Perfect for birthday celebration.
For the cake flavours, you may choose from:
- Earl Grey (layered with rose butter cream and rose petals)
- Vanilla (layered with mixed berries butter cream and mixed berries jam)
- Lemon (layered with passion fruit butter cream and lemon curd)
- Chocolate (layered with chocolate butter cream)
- Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$400)
- 8"+6" (diameter of each tier)
- 8"+6"+4"
- 10"+8"+6"
As there is chocolate ganache and fondant layer, fondant cakes are heavier than butter cream cakes.
從 $830.00 起
單價 每Dinosaur Cake
外層是雲尼拿牛油忌廉,內裏是用上法國頂級Valrhona 朱古力及雲尼拿的蛋糕層,夾層加上了朱古力口味的脆脆。
你亦可以加$200選購色彩縯紛的彩虹雲尼拿(Rainbow Vanilla)口味。
我們可以加上小糖牌,加上最多20個英文字母,價錢已包括在內。
因為顏色都是手調,每次都不盡相同,所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。
指定款式的牛油忌廉(Butter Cream)蛋糕,一般都可以選擇6"或8"直徑 :
- 6"直徑約重3磅,預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
- 8"直徑約重4-5磅,預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")
手作蛋糕製作需時,名額有限,先到先得。建議你提前最少1-2星期前訂購。
一般資料如取餅或送貨安排及訂購條款,請參閱: https://shop.phoenixsweeets.com/pages/faq
常見問題及參考資料:
| 【Phoenix Sweets - 訂蛋糕常見問題Part I: 蛋糕幾錢一磅?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-I |
| 【Phoenix Sweets - 訂蛋糕常見問題Part II: 蛋糕最遲幾時訂?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-ii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part III: 蛋糕可以少甜或用代糖嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iii |
| 【Phoenix Sweets - 訂蛋糕常見問題Part IV: 有現貨蛋糕嗎?】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iv |
| 【Phoenix Sweets - 訂蛋糕常見問題Part V: 不是海綿蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-v |
| 【Phoenix Sweets - 訂蛋糕常見問題Part VI: 鮮花結婚蛋糕】 | https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-vi |
