Golf Lover Cake

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

我們可以把英文名字及祝福語句(最多20個英文字母)放到小糖牌，再放到蛋糕前，價錢已包括在內。

指定款式的翻糖(Fondant)蛋糕，一般都可以選擇6"或8"直徑 :

• 6"直徑約重4-5磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重8-10磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

About the Wine

This wine will fully express its many favours as an aperitif or with dessert.

Order Info

Order is subject to availability.  

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq

Warning: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Hello Baby Cake (2層版)

分享迎接新生命的喜悅，這個是特別為揭曉小寶寶性別揭曉(Gender Reveal)派對及Baby Shower Party設計的蛋糕。你可以安排將小寶寶的性別預先通知我們(將報告傳送給我們或讓親友轉告我們亦可)，讓我們為你製作這個別具意義的驚喜蛋糕！

如有需要，英文名及祝福語句可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

內裏的蛋糕口味可以選:

• 伯爵茶，玫瑰牛油忌廉夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿，雜莓牛油忌廉夾心 / Vanilla (layered with mixed berries butter cream)
• 蜂蜜柚子，熱情果牛油忌廉夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力，朱古力牛油忌廉夾心 / Chocolate (layered with chocolate butter cream)
• 性別揭曉/雲尼拿，熱情果牛油忌廉夾心 / Vanilla (layered with passion fruit butter cream)

如果你希望我們製作性別揭曉(Gender Reveal) 蛋糕，我們會按照小寶寶的性別，用食用色素製作淺粉藍或粉紅的雲尼拿口味蛋糕。

你亦可以加$400選購色彩縯紛的彩虹雲尼拿(Rainbow Vanilla)口味。

蛋糕兩層是8"及6"或6"及4"直徑，每層重量及參考份量:

• 4"直徑約重2磅，預算可以分4件大份或8件較小的派對份量(每件約1"x1"x2")
• 6"直徑約重4-5磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重8-10磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

設計的曲奇，獨立包裝， 讓你可以表達謝意，也很適合作生日派對、百日宴的回禮小禮物。

每個訂單最少訂購12件，每件曲奇都會獨立用小膠袋包裝。

• $480 / 12件

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

散水餅簡介請參閱: https://zh.shop.phoenixsweets.com/pages/phoenix-sweets-goodbye-gift-service

木製"Happily Ever After"牌

放在結婚蛋糕上的"Happily Ever After"牌，約21cm闊。

一般資料及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

Sugar Rose Cake

我們可以加上最多20個英文字母，價錢已包括在內。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$400) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

蛋糕兩層分別是8"及6"直徑，每層重量及參考份量:

• 6"直徑約重4-5磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重8-10磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Starry Universe Cake (2層版)

我們可以加上英文名字及一個立體數字，價錢已包括在內。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$400) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的翻糖(Fondant)蛋糕，蛋糕兩層分別是8"及6"直徑，每層重量及參考份量:

• 6"直徑約重4-5磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重8-10磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

為你的撀愛送上電子禮品咭，讓他們可以到Phoenix Sweets網上商店自行選購心儀甜點!

你購買的電子禮品咭會以電郵發送給你，按照指示便可以在網上商店付款時使用，我們不會另外收取處理電子禮品咭的手續費。

在你的訂單付款確認後，電子禮品咭便會立即生效，系統會發出電郵，電郵會附上禮品咭的獨立編號，你可以將該電郵轉發至收禮者，讓他自行到網上商店選購心儀的蛋糕甜點，在付款頁面的"Gift card or discount code"一欄填上電子禮品咭的獨立編號，系統便會扣除禮品咭的面值。

一般資料及甜點訂購條款，請參閱: https://zh.shop.phoenixsweets.com/pages/importa...

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-dark-chocolate-1

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Butter Cream Cake - You are my Sunshine

Celebrate the little ray of light who brightens your world with our "You are my Sunshine" Butter Cream Cake – a heartwarming centrepiece designed for the newest addition to your family.

Inspired by the classic lullaby, this adorable design captures the pure joy of a new life. It features a handcrafted, cheerful sun peeking out from behind a pastel rainbow and fluffy fondant clouds, symbolizing the happiness your baby brings to every day. Whether you are celebrating a Baby Shower, a 100 Days milestone, or a First Birthday, this cake sets the perfect tone for a warm and loving gathering.

Customise Your Celebration We understand that every baby is unique. You can select the main colour tone of the cake to match your party theme:

• Sweet Pink

• Pastel Blue

• Pastel Yellow

To make it truly yours, the cake includes customisable fondant lettering for your child's name and a prominent number to mark their specific milestone (e.g., "1" for a birthday or "100" for 100 Days).

The Phoenix Sweets Difference Beneath the cute exterior lies our signature artisan quality. Unlike typical airy chiffon cakes, we use a traditional Victoria Sponge base. This ensures a moist, substantial texture that holds up beautifully at parties. Our buttercream is crafted to be "Less Sweet," using natural ingredients to ensure it is palatable for guests of all ages.

Flavour Options:

• For the cake flavour, we are only providing two options: 

  • Baby Boy (Blue): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Vanilla Butter Cream in Baby Blue
  • Baby Girl (Pink): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Strawberry Butter Cream in Pink
  • We are offering a free upgrade to Gender Reveal Cake (i.e. to tune the colour of the cake layers inside to Pink or Blue, depending on the gender of the baby.)
  • You can also choose Vanilla flavoured Rainbow cake layered with Passion Fruit Butter Cream for $200 in addition.  

Important Ordering Details:

• Lead Time: As every decoration is handcrafted, please order at least 1-2 weeks in advance.

• Handmade Nature: Slight variations in the handcrafted fondant details make every cake a unique work of art.

Let your love shine. Order the "You are my Sunshine" Cake today.

Pastel Galaxy Cake 

Dream beyond the stars with the ethereal Pastel Galaxy Cake by Phoenix Sweets – a masterpiece of edible art that brings the magic of the cosmos to your celebration.

Designed for dreamers and stargazers, this handcrafted creation moves away from traditional dark space themes, opting instead for a soft, whimsical interpretation of the universe. It features a signature "Less Sweet" buttercream finish in a soothing sky blue, adorned with artistic, painterly strokes of pastel pink, purple, and mint green.

Topped with handcrafted chocolate spheres representing planets and delicate golden stars, this cake is a stunning centrepiece for milestone birthdays, "First Trip Around the Sun" parties, or any occasion that calls for a touch of celestial elegance.

Unlike the airy sponge cakes found in chain stores, our cakes are crafted using a traditional Victoria Sponge recipe. This ensures a moist, substantial, and rich texture that pairs perfectly with our premium fillings.

Flavour Options:

• Earl Grey: Lightly infused sponge cake, layered with organic rose water buttercream and delicate rose petals.

• Vanilla: Classic vanilla cake, complemented by mixed berries buttercream and homemade mixed berries jam.

• Chocolate: Rich chocolate cake layered with decadent chocolate buttercream.

• Lemon: Zesty lemon cake paired with passion fruit buttercream and a swirl of lemon curd.

• Rainbow Vanilla: Eye-catching colourful layers with passion fruit buttercream and lemon curd for a twist of fun (+HK$200).

Important Ordering Details: As every Phoenix Sweets cake is handcrafted from scratch, we require a lead time of 1-2 weeks for standard celebration cakes. Please order early to ensure we can create this galaxy of sweetness for your special day.

Experience the taste of artisan craftsmanship. Order your Pastel Galaxy Cake today.